Lucia opened Hylan & Vine in 2008 with her mother’s recipes and a rolling pin she still uses.
The pasta is rolled every morning before we open. The menu changes with what’s good that week.
No truffle oil. No 40-item menu. Just the things we do well.
Our story
Eighteen years, one family, one kitchen.
What the regulars say
“The Sunday gravy is the closest thing to my grandmother’s I’ve found in twenty years.”Marie D. · Grant City
“Small menu, everything perfect. We come every other Friday.”Tom R. · Dongan Hills
“Worth the wait for a table. Order the tiramisu first, it runs out.”Angela C. · New Dorp